An Unbiased View of le porc gourmet spain

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Place the rest of the reserved lard within a saucepan and melt it. Pour it in excess of the chilled rillettes so They are really included by at least ¼ inch of lard. Cover and chill.  

Over a aspect Notice, the “Strange Fluro pink colour” you mention is something called curing salt that preserves colour and it is an age-aged tradition in French charcuterie making and further than. Reply

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Thanks a great deal of for this recipe! I ended up applying my Dutch oven In the end, and my rillettes are ideal!

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Place the pork in the Dutch oven, distribute out evenly, and pour the melted lard above it making certain the meat is totally submerged under the get more info lard. If not, soften some extra lard and include it.

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